Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and lovingly baked until golden - these sweet little treats will become an instant smash hit at your house - give it a go!
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
250g Unsalted Butter (Softened)
2 1/2 Cups of Self Raising Flour
1 1/2 Cups of White Sugar
2 Teaspoons of Vanilla
Cinnamon Sugar (1/2 Cup of White Sugar mixed with 2 Teaspoons of Ground Cinnamon)
MAKES ABOUT 50 COOKIES
Preparation Time: 10 minutes
Cooking Time: About 10 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.