Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
2 Cups of Desiccated Coconut
1/2 Cup of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Cocoa Powder
2 Egg Whites
1/4 Cup of Milk
MAKES ABOUT 20 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 10 - 15 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.