Pulled Chicken Mini Tacos | One Pot Chef

My Pulled Chicken Mini Tacos are quick to make, bursting with flavour and perfect for serving as party food, as part of a snack platter or for good old fashioned Taco Tuesday! Tender Pulled Chicken, cooked in tomato, honey and smoked paprika is served on soft or hard taco shells with your choice of toppings. So delicious, you’ll want to make these all the time - Try it today :)

Ingredients:

1kg of Chicken Thigh Fillets 

1 Tablespoon of Tomato Paste

2 Tablespoons of Honey

1 Tablespoons of Smoked Paprika

1 Clove of Garlic (finely chopped or minced)

Salt

1 1/2 Cups of Water

Taco Shells (I used soft and hard “stand and stuff” mini taco shells)

Toppings of your choice (I used guacamole, sour cream, tomato and coriander)

Preparation Time: About 10 minutes 

Cooking Time: About 50 minutes

MAKES APPROX. 20 MINI TACOS

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/dav...

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collection...

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

https://goo.gl/iHLnHP

Follow me on Social Media: 

Twitter: http://www.twitter.com/onepotchef

Facebook: http://www.facebook.com/onepotchef

Instagram: http://www.instagram.com/onepotchefshow

Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

BBQ Pulled Pork Sliders - RECIPE

BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1.5kg Pork Leg Roast (boneless, rind and excess fat removed)
Salt
3/4 Cup of Apple Cider Vinegar
1 Cup of Smokey BBQ Sauce (or similar sauce)
Bread Rolls
Cheese
and any other additional fillings you prefer!

Preparation Time:  About 10 minutes
Cooking Time: About 10 hours on LOW setting

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.