No Bake Chocolate Cheesecake is one of the richest desserts I’ve ever made! Cream cheese is combined with dark chocolate and condensed milk, then spread over a chocolate cookie base. Chilled until set, this glorious dessert is perfect for parties, special occasions or just when you need a bit of naughty chocolate indulgence - give this one a try today!
500g of Philadelphia Style Cream Cheese (2 Blocks)
400g Can of Sweetened Condensed Milk
300g of Dark Semi Sweet Chocolate
250g Packet of Plain Chocolate Cookies (I used Arnott’s Choc Ripple)
100g of Unsalted Butter (melted)
Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!
Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:
Follow me on Social Media:
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.