Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
3 Cups of Self Raising Flour
1 Cup of Heavy Cream (any cream suitable for whipping)
1 Cup of Lemonade (7Up, Sprite etc)
Jam and Whipped Cream (to serve)
Preparation Time: About 10 minutes
Baking Time: About 10 - 12 minutes
MAKES ABOUT 20 (depending on size)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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1 comment:
I saw this in a youtube advert and is definitely something I look forward to serving my guests. Looks so easy, convenient and tasty!
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