Parma Ham Parcels | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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10 Thin Slices of Parma Ham (or Prosciutto)

10 Pitted Prunes 

Ricotta Cheese

NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe)

Preparation Time: About 5 minutes 

MAKES 10

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

White Chocolate Christmas Truffle Tower | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

This glorious tower of White Chocolate Truffles is so easy to make, and makes the perfect edible centrepiece for any Christmas table. Made of crushed cookies, coconut, condensed milk and chocolate, these delectable little treats are beautiful, impressive and make wonderful gifts if you don’t feel like doing the full tower - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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250g Packet of Plain Sweet Cookies (Milk Coffee in AU, Digestives in UK, Graham Crackers in US)

1/4 Cup of Desiccated Coconut (or crushed corn flakes)

1/3 Cup of Cocoa Powder

400g Can of Sweetened Condensed Milk

1 Teaspoon of Vanilla Extract

375g of White Chocolate Melts

For the Tower:

Cardboard

Staples

Foil

Cake Board or Serving Plate

NOTE: The "cone" should be no more than approx. 20cm (8 inches) tall for this amount of truffles. I recommend doubling the recipe if you plan on making a slightly larger tower to ensure you have enough truffles to cover it ;)

Preparation Time: About 30 minutes (plus chilling time)

MAKES APPROX. 35 TRUFFLES

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Pomegranate Cous Cous Salad | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Pomegranate Cous Cous Salad is a fabulously festive side dish, perfect for Christmas or any time of year! Cous Cous is combined with cucumber, cherry tomatoes, pomegranate and fresh parsley. A splash of extra virgin olive oil brings everything together to make a gloriously simple salad that everyone will enjoy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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2 Cups of Cous Cous

2 Cups of Boiling Water

1 Continental Cucumber (diced)

250g of Cherry Tomatoes (quartered)

1 Large Pomegranate

1 Cup of Roughly Chopped Flat Leaf Parsley

2 Tablespoons of Lightly Toasted Sesame Seeds

1/3 Cup of Extra Virgin Olive Oil

Salt and Pepper

Preparation Time: About 15 minutes (plus cooling time)

SERVES 8 (as a side dish)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

3 Ingredient Nutella Fudge Cake | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, you’ll love this cake -  give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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1 1/2 Cups of Nutella (plus extra for frosting, optional)

4 Eggs

1/2 Cup of Plain All-Purpose Flour

Preparation Time: About 5 minutes

Cooking Time: About 35-40 minutes

SERVES  6 - 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://www.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.