Brain Hemorrhage Cocktail Shot - HALLOWEEN RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Brain Hemorrhage Cocktail Shots are a deliciously revolting shot glass cocktail, perfect for Halloween parties. Peach Schnapps, Bailey’s Irish Cream and a splash of Grenadine are combined to make a spooky, creepy and yummy shooter that is strictly adults only - give it a go!

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INGREDIENT LIST:
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Peach Schnapps (chilled)
Bailey’s Irish Cream (chilled)
Grenadine or Red Cordial

Optional: Add a splash of bright blue or green liqueur to make this into an Alien Brain Hemorrhage!



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Australia


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Chicken and Chorizo Risotto - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato, stock and arborio rice. Easy enough to make on weeknights, but sophisticated enough to serve at a dinner party, this gorgeous main meal is guaranteed to be a big winner with everyone - give it a go!

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INGREDIENT LIST:
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6 Chicken Thigh Fillets
1 Chorizo Sausage
Olive Oil
1 Red Capsicum (Bell Pepper)
1 1/3 Cups of Arborio Rice (Risotto Rice)
2 1/2 Cups of Liquid Chicken Stock
1/2 Cup of Dry White Wine
3 Teaspoons of Dried Oregano
400g Can of Diced Tomatoes
1 Cup of Frozen Peas
1/4 Cup of Freshly Chopped Parsley



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Tim Tam Cheesecake - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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BASE:

300g of Arnott’s Tim Tam Chocolate Biscuits (about 1 1/2 Packets)
70g of Unsalted Butter (melted and cooled)

CHEESECAKE:

375g of Cream Cheese (at room temperature)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Cup of Whipping Cream
3 Teaspoons of Gelatine Powder
1/4 Cup of Boiling Water
200g of White Chocolate (melted and cooled)
100g of Arnott’s Tim Tam Chocolate Biscuits (about 6 biscuits, roughly chopped)

OPTIONAL: Extra chopped Tim Tams to top the cheesecake.

NOTE: Substitute the White Chocolate for Milk Chocolate for a super chocolatey cheesecake ;)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Classic Potato Salad (with Bacon and Egg) - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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2kg of Baby Potatoes (washed, quartered)
300g of Middle Rasher Bacon (about 6 slices)
6 Boiled Eggs (quartered)
4 Spring Onions (chopped)
2 Cups of Whole Egg Mayonnaise
1 1/2 Teaspoons of Onion Salt
1 Tablespoon of Garlic Powder (or 2 Teaspoons of Fresh Pureed Garlic)
Freshly Cracked Black Pepper



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sesame Snaps - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Sesame Snaps is an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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1 Cup of Sesame Seeds (about 150g approx.)
1 1/3 Cups of Caster Sugar (Super Fine White Sugar)
2/3 Cup of Glucose Syrup (Corn Syrup)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Beef and Bacon Sausage Rolls - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Beef and Bacon Sausage Rolls is a delicious variation on the classic Sausage Roll. Beef sausage meat is combined with bacon, cheese, onion, fresh thyme and breadcrumbs. Formed into logs and enveloped in puff pastry, these golden, flakey treats are perfect for parties or as a snack - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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2 Sheets of Frozen Ready Rolled Puff Pastry
6 Thick Beef Sausages
3 Rashers of Middle Cut Bacon (rind removed)
1 Small Brown Onion
1 Cup of Grated Cheddar Cheese
1 Cup of Fresh Breadcrumbs
1/4 Cup of Milk
1 Teaspoon of Freshly Chopped Thyme
Freshly Cracked Black Pepper
1 Egg (beaten)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Lemon Posset - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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300ml of Double Cream (min. 51% milk fat content)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/3 Cup of Freshly Squeezed Lemon Juice

Optional: Lemon Zest / Rind or Fresh Fruit for topping



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cappuccino Jellies - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cappuccino Jellies is a budget friendly dessert, perfect for the coffee lover! Instant Coffee is combined with boiling water, sugar, gelatine and cream. Chilled until set then topped with whipped cream, these gorgeous little treats will keep the caffeine lovers in your life very happy - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:
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3 Cups of Boiling Water (750ml)
1 Cup of Caster Sugar (Super Fine White Sugar)
1 1/2 Tablespoons of Gelatine Powder
2 Tablespoons of Instant Coffee Powder
1 Cup of Whipping Cream (plus extra for serving)
Drink Chocolate Powder (for dusting)




All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.