Big Chicken Quiche is perfect for weekend family lunches. Roasted Chicken is layered on home made pastry and smothered in a creamy egg mixture. Topped with cheese and baked in the oven, this dish can be served hot, warm or cold. Serve with a side salad - Give it a go!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
PASTRY:
1 1/2 Cups of Plain Flour
Pinch of Salt
125g Butter (chopped)
1 Egg Yolk
3 Tablespoons of Water
FILLING:
1 Cooked Barbecue / Roast Chicken (Skin and Bones removed, meat roughly chopped)
5 Chopped Shallots (aka Spring Onions, Green Onions etc)
8 Eggs
600ml Thickened Cream (or any cream suitable for whipping)
1 Tablespoon of Dijon Mustard
1 Cup (250ml) of Dry White Wine (optional)
Salt and Pepper (to season)
Preparation Time: About 20 minutes
Cooking Time: About 45 minutes
SERVES 6 - 10 (Depending on Serving Size)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Sunday, July 31, 2011
Saturday, July 30, 2011
Friday, July 29, 2011
Monday, July 25, 2011
Wednesday, July 20, 2011
Butterscotch Cookies - RECIPE
Butterscotch Cookies are a delicious treat that can be made with basic ingredients. Butter, sugar and vanilla are creamed together with golden syrup and flour to create a sticky cookie dough. Rolled into balls and baked gently, these cookies are perfect for last minute bake sales or rainy day snacks - Give it a go!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
125g Softened Butter
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
1 Tablespoon of Golden Syrup
1 1/4 Cups of Self Raising Flour
MAKES ABOUT 20 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 20 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
125g Softened Butter
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
1 Tablespoon of Golden Syrup
1 1/4 Cups of Self Raising Flour
MAKES ABOUT 20 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 20 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Tuesday, July 19, 2011
Sunday, July 17, 2011
Slow Cooked Beef Curry - RECIPE
Slow Cooked Beef Curry is an amazingly simple dish designed for the slow cooker / crock pot. Beef steak is chopped into small chunks and dredged in flour and curry powder. Onions, Raisins and Apple are added to the pot to create a delicious, filling, mild curry that the whole family will love - Give it a go!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Beef (chopped into small pieces)
1/2 Cup of Plain Flour
1 Tablespoon of Curry Powder
1 Cup of Sultanas or Raisins
2 Onions (peeled and chopped)
2 Green Apples (cored and chopped, skin on)
1 1/2 Cups of Liquid Beef Stock
Salt and Pepper (to season)
White Rice (to serve)
Preparation Time: About 10 minutes
Cooking Time: About 4 - 6 hours on LOW setting
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Beef (chopped into small pieces)
1/2 Cup of Plain Flour
1 Tablespoon of Curry Powder
1 Cup of Sultanas or Raisins
2 Onions (peeled and chopped)
2 Green Apples (cored and chopped, skin on)
1 1/2 Cups of Liquid Beef Stock
Salt and Pepper (to season)
White Rice (to serve)
Preparation Time: About 10 minutes
Cooking Time: About 4 - 6 hours on LOW setting
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, July 13, 2011
Tuesday, July 12, 2011
Friday, July 8, 2011
Oven Baked Spicy Potato Wedges - RECIPE
Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Potatoes are cut into wedges and dredged in an oil mixed with aromatic spices. Baked in a hot oven, these delicious, crispy wedges are best served with dipping sauces and
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Potatoes (washed, unpeeled and sliced into wedges)
1/4 Cup of Light Olive Oil
1 Teaspoon of Garlic Powder
1 Teaspoon of Ground Cumin
1 Teaspoon of Mild Paprika
1/4 Teaspoon of Chilli Powder (add more if you want more spice!)
Salt (to season)
Preparation Time: About 5 minutes
Cooking Time: About 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Potatoes (washed, unpeeled and sliced into wedges)
1/4 Cup of Light Olive Oil
1 Teaspoon of Garlic Powder
1 Teaspoon of Ground Cumin
1 Teaspoon of Mild Paprika
1/4 Teaspoon of Chilli Powder (add more if you want more spice!)
Salt (to season)
Preparation Time: About 5 minutes
Cooking Time: About 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Wednesday, July 6, 2011
Basic Cupcakes - RECIPE
Basic Cupcakes are a simple little cakes, perfect for children's parties. Using basic ingredients, the cupcakes are lovingly formed and baked. A final garnish with some pink butter cream icing, and these little babies are ready to impress - Give it a go!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
BATTER:
100g Softened Butter
1 Teaspoons of Vanilla
1/2 Cup of Caster Sugar (Superfine Sugar)
1 1/4 Cups of Self Raising Flour
1/4 Cup of Milk
2 Eggs
ICING:
75g Softened Butter
1 Cup of Icing Sugar
1 Teaspoon of Vanilla
2 Drops of Red Food Dye (for pink - or whatever colour you want)
MAKES 12 CUPCAKES
Preparation Time: 10 minutes
Cooking Time: About 15 - 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
BATTER:
100g Softened Butter
1 Teaspoons of Vanilla
1/2 Cup of Caster Sugar (Superfine Sugar)
1 1/4 Cups of Self Raising Flour
1/4 Cup of Milk
2 Eggs
ICING:
75g Softened Butter
1 Cup of Icing Sugar
1 Teaspoon of Vanilla
2 Drops of Red Food Dye (for pink - or whatever colour you want)
MAKES 12 CUPCAKES
Preparation Time: 10 minutes
Cooking Time: About 15 - 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Tuesday, July 5, 2011
Sunday, July 3, 2011
Cheesy Stuffed Crust Pizza- RECIPE
Cheesy Stuffed Crust Pizza is a delicious home made version of the pizza shop classic. Freshly made pizza dough is rolled out and given a generous ring of mozzarella cheese to create the stuffed crust. Add in your favourite pizza sauce and toppings, and this pizza is guaranteed to keep everyone happy - Give it a go!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
BASE:
2 1/2 Cups of Plain Flour (Sifted)
7g Sachet of Dried Yeast
200ml of Warm Water
1 Teaspoon of Olive Oil
1 Teaspoon of White Sugar
Salt and Pepper
1 Cup of Mozzarella Cheese
TOPPINGS:
I used 1/4 Cup of Pasta Sauce (from a jar)
1 Cup of Mozzarella Cheese
1/2 Cup of Diced Bacon
2 Teaspoons of Mixed Dried Italian Herbs
Freshly Grated Parmasen Cheese
Preparation Time: About 1 hour
Cooking Time: About 15 minutes
MAKES ONE LARGE PIZZA
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
BASE:
2 1/2 Cups of Plain Flour (Sifted)
7g Sachet of Dried Yeast
200ml of Warm Water
1 Teaspoon of Olive Oil
1 Teaspoon of White Sugar
Salt and Pepper
1 Cup of Mozzarella Cheese
TOPPINGS:
I used 1/4 Cup of Pasta Sauce (from a jar)
1 Cup of Mozzarella Cheese
1/2 Cup of Diced Bacon
2 Teaspoons of Mixed Dried Italian Herbs
Freshly Grated Parmasen Cheese
Preparation Time: About 1 hour
Cooking Time: About 15 minutes
MAKES ONE LARGE PIZZA
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Subscribe to:
Posts (Atom)