Tuesday, March 22, 2011
Monday, March 21, 2011
Sunday, March 20, 2011
Friday, March 18, 2011
Wednesday, March 16, 2011
Spinach Dip Cob Loaf - RECIPE
Spinach Dip Cob Loaf is the ultimate party food. A hollowed out cob loaf is filled with a deliciously creamy spinach and onion dip. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Frozen Chopped Spinach (thawed, squeezed to remove excess liquid)
300g Ricotta Cheese
300g Sour Cream
30g Pack of Dried French Onion Soup Mix
Freshly Cracked Black Pepper (to season)
Preparation Time: 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Frozen Chopped Spinach (thawed, squeezed to remove excess liquid)
300g Ricotta Cheese
300g Sour Cream
30g Pack of Dried French Onion Soup Mix
Freshly Cracked Black Pepper (to season)
Preparation Time: 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Sunday, March 13, 2011
Chocolate Crackles - RECIPE
Chocolate Crackles are perfect for kids parties. Puffed Rice Cereal is combined with sugar, cocoa and coconut and mixed with Copha to create a delicious chocolatey, crunchy dessert. The adults will fight the kids to get at these - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Cups of Puffed Rice Cereal (eg Rice Bubbles, Rice Crispies etc)
1 Cup of Icing (Powdered) Sugar
1 Cup of Desiccated Coconut
3 Tablespoons of Cocoa Powder
250g Copha (Vegetable Shortening)
Please Note: a "Cup" is a metric standard measurement. Any measuring container that holds 250ml of water equals 1 Cup.
Preparation Time: 5 minutes
Chilling Time: 1 hour
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Cups of Puffed Rice Cereal (eg Rice Bubbles, Rice Crispies etc)
1 Cup of Icing (Powdered) Sugar
1 Cup of Desiccated Coconut
3 Tablespoons of Cocoa Powder
250g Copha (Vegetable Shortening)
Please Note: a "Cup" is a metric standard measurement. Any measuring container that holds 250ml of water equals 1 Cup.
Preparation Time: 5 minutes
Chilling Time: 1 hour
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Wednesday, March 9, 2011
Poached Eggs - RECIPE
Making Poached Eggs is one of the simplest recipes you can learn. If you can boil water, you're half way there! Great for Breakfast or as a light snack, Poached Eggs is a recipe everyone know how to make - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Egg
Water
2-3 Tablespoons of Vinegar
Toast (for serving)
Preparation Time: 0 minutes
Cooking Time: 2-3 minutes (runny) or 4-5 minutes (firmer)
SERVES 1
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Egg
Water
2-3 Tablespoons of Vinegar
Toast (for serving)
Preparation Time: 0 minutes
Cooking Time: 2-3 minutes (runny) or 4-5 minutes (firmer)
SERVES 1
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Tuesday, March 8, 2011
Sunday, March 6, 2011
Orange Syrup Cake - RECIPE
Orange Syrup Cake is a deliciously moist cake that is very easy to make. Freshly squeezed orange juice, flour, orange zest and eggs are combined to create the cake batter. The finished cake is painted with an amazing orange syrup that creates a sticky, sweet, taste sensation that everyone will adore - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
CAKE
Juice of 1 Orange
Zest of 2 Oranges
220g Soft Butter
1 1/2 Cups of Self Raising Flour
1 Cup of White Sugar
3 Eggs
SYRUP
Juice of 1 Orange
1/2 Cup of Icing Sugar
Preparation Time: 10 minutes
Cooking Time: 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
CAKE
Juice of 1 Orange
Zest of 2 Oranges
220g Soft Butter
1 1/2 Cups of Self Raising Flour
1 Cup of White Sugar
3 Eggs
SYRUP
Juice of 1 Orange
1/2 Cup of Icing Sugar
Preparation Time: 10 minutes
Cooking Time: 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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