Friday, July 30, 2010
Monday, July 26, 2010
Sunday, July 25, 2010
Rich Chocolate Mousse
Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
300g Dark Semi-Sweet Chocolate
125g Butter (Unsalted is best)
4 Eggs (Separated)
2 Tablespoons of White Caster Sugar
Serves 4
Preparation Time: 15 minutes
Chilling Time: 4 hours (or overnight)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
300g Dark Semi-Sweet Chocolate
125g Butter (Unsalted is best)
4 Eggs (Separated)
2 Tablespoons of White Caster Sugar
Serves 4
Preparation Time: 15 minutes
Chilling Time: 4 hours (or overnight)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Saturday, July 24, 2010
Friday, July 23, 2010
Thursday, July 22, 2010
Wednesday, July 21, 2010
Tuesday, July 20, 2010
Monday, July 19, 2010
Easy Beef Casserole (Slow Cooker)
Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Sunday, July 18, 2010
Saturday, July 17, 2010
Friday, July 16, 2010
Thursday, July 15, 2010
Wednesday, July 14, 2010
Tuesday, July 13, 2010
Monday, July 12, 2010
Sunday, July 11, 2010
Banana Bread (Easy Loaf / Cake)
Banana Bread is a simple baking classic. Ripe Bananas are combined with flour, brown sugar, cinnamon, butter and eggs and baked until golden and moist. Delicious as a snack, sliced and spread with butter - this is a taste of the cafe without the excessive cost - give it a go!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of Plain Flour
1/2 Cup of Self Raising Flour (or 1/2 Cup of Plain Flour + 1/2 Teaspoon of Baking Powder)
1 Cup of Brown Sugar
1 Teaspoon of Ground Cinnamon
2 Eggs (Lightly Beaten)
125g Butter (Melted, Cooled)
Serves 4 - 8
Preparation Time: 5 minutes
Cooking Time: 45 - 50 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of Plain Flour
1/2 Cup of Self Raising Flour (or 1/2 Cup of Plain Flour + 1/2 Teaspoon of Baking Powder)
1 Cup of Brown Sugar
1 Teaspoon of Ground Cinnamon
2 Eggs (Lightly Beaten)
125g Butter (Melted, Cooled)
Serves 4 - 8
Preparation Time: 5 minutes
Cooking Time: 45 - 50 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Saturday, July 10, 2010
Friday, July 9, 2010
Thursday, July 8, 2010
Wednesday, July 7, 2010
Tuesday, July 6, 2010
Monday, July 5, 2010
How To Cook Rice (Back To Basics)
Cooking rice can be daunting for people new to the kitchen. With this step-by-step video guide, you'll be making perfect rice every time!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Cups of Regular White Rice (I used Long Grain)
4 Cups (1 Litre) of Water
1 Teaspoon of Butter / Margarine
Serves 4
Preparation Time: 2 minutes
Cooking Time: 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Cups of Regular White Rice (I used Long Grain)
4 Cups (1 Litre) of Water
1 Teaspoon of Butter / Margarine
Serves 4
Preparation Time: 2 minutes
Cooking Time: 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Sunday, July 4, 2010
Saturday, July 3, 2010
Friday, July 2, 2010
Thursday, July 1, 2010
Subscribe to:
Posts (Atom)