Friday, November 28, 2014

No Bake Mango Cheesecake - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

No Bake Mango Cheesecake is a heavenly dessert, perfect for summer or when you need a touch of summer in your life! Fresh mango is combined with cream cheese, sugar and gelatine, then poured over a cookie base. Chilled until set, this rich, creamy cheesecake is guaranteed to impress everyone you serve it to - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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500g of Cream Cheese
2/3 Cup of Caster Sugar (Super Fine White Sugar)
1/4 Cup of Boiling Water
1 Tablespoon of Gelatine Powder
300ml of Whipping Cream
125g of Plain Sweet Cookies
75g of Butter (melted)
500g of Fresh Mango (plus extra for garnish)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia


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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, November 26, 2014

Tomato Chilli Jam - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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Olive Oil
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Tablespoon of Freshly Grated Ginger
800g of Fresh Ripe Tomatoes (diced)
2/3 Cup of Sweet Chilli Sauce
1 Finely Chopped Red Chilli (optional)
1/2 Cup of Brown Sugar
Juice of 2 Limes


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, November 21, 2014

Chocolate Mudslide Cocktail - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Chocolate Mudslide Cocktail is a decadent, adults-only dessert cocktail, perfect for parties. Vanilla ice cream is combined with milk, melted chocolate, Bailey’s Irish Cream and Kahlua. Served in chilled, chocolate rimmed glasses, these stunning cocktails will be a big hit - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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100g of Dark Chocolate (melted)
2 Cups of Good Quality Vanilla Ice Cream
1 1/2 Cups of Milk
1/2 Cup of Bailey’s Irish Cream
1/2 Cup of Kahlua
Grated / Flaked Chocolate (to garnish)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia


FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, November 14, 2014

10 Minute Microwave Chocolate Fudge Cake - RECIPE




ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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CAKE:

1 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Self Raising Flour
1/4 Cup of Cocoa Powder
2 Eggs
3/4 Cup of Milk
125g of Butter (melted)

SAUCE:

180g of Dark Chocolate
1/3 Cup of Whipping Cream


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, November 10, 2014

Cheesy Garlic Bread Pizza Base - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Cheesy Garlic Bread Pizza Base is a delicious combination of pizza and garlic bread. A quick pizza dough is topped with olive oil, fresh garlic, parsley and cheese. Baked until golden, this amazing side dish will make a perfect accompaniment to your next pizza night - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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2 Cups of Self Raising Flour (plus extra if required)
2 Cups of Natural Yoghurt (500g)
Salt
2 Cloves of Crushed Garlic (or more!)
1/4 Cup of Olive Oil
2 Tablespoons of Freshly Chopped Parsley
1 Cup of Grated Cheese (use any cheese you like)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, November 7, 2014

Rainbow Loaf Cake - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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125g of Unsalted Butter (at room temperature)
1 Cup of Caster Sugar (Super Fine White Sugar)
2 Eggs
1 Teaspoon of Vanilla Extract
2 Cups of Self Raising Flour
1 Cup of Desiccated Coconut
1 Cup of Milk
1/4 Cup of Sprinkles / 100’s and 1000’s (plus extra for decorating)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


The One Pot Chef on Facebook