The One Pot Chef Show: December 2017

Wednesday, December 13, 2017

Christmas Ham and Cheese Pies | One Pot Chef

My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget friendly and perfect for those will only a little bit of time for baking this holiday season - Try it today :)

Ingredients:

4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)

100g of Thinly Sliced or Shaved Ham (I used Honey Ham)

200g of Brie (rind removed, chopped into small chunks)

3 to 4 Tablespoons of Cranberry Sauce / Jelly

1 Egg (Beaten)

Spray Oil (for greasing muffin pan)

Preparation Time: About 15 minutes

Cooking Time: About 20 to 25 minutes

MAKES 12

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My Favourite Slow Cooker Beef Stew | One Pot Chef

My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks. Serve with some crusty bread for a delicious, filling meal - Try it today :)

Ingredients:

1kg of Beef Cheeks (or any cut of meat, diced into chunks)

1/2 Cup of Plain Flour

Salt and Pepper

4 Large Red Potatoes (diced)

3 Large Carrots (peeled and diced)

3 Celery Stalks (trimmed and diced)

1 Small Brown Onion (peeled and diced)

2-3 Cloves of Minced Garlic

2 Tablespoons of Tomato Paste

1 Tablespoon of Smoked Paprika

1-2 Cups of Frozen Peas

4 Cups of Liquid Beef Stock (1 Litre)

1-2 Tablespoons of Worcestershire Sauce