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No Bake Lemon Cheesecake is a deliciously simple dessert, perfect for summer. Rich cream cheese is combined with condensed milk, lemon zest and lemon juice. Spooned over a crushed cookie base and chilled until firm, this amazing cheesecake is an instant classic - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g of Plain Sweet Cookies (crushed)
100g of Butter (melted)
500g of Cream Cheese (2 Packets)
400g Can of Sweetened Condensed Milk
Juice and Zest of 1 Large Lemon
Preparation Time: About 10 minutes
Chilling Time: Minimum 6 hours
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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1 comment:
What size of pan did you use? Thank you.
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