Easy Tiramisu Cups | One Pot Chef

Easy Tiramisu Cups is a simplified version of the classic Italian dessert. Sponge finger biscuits are soaked in freshly brewed coffee and liqueur then layered into serving glasses with a rich, creamy marscapone mixture. Dusted with cocoa and chilled to perfection, this sweet treat is easy to make and guaranteed to turn heads  - give it a try today!

Ingredients:

1 Cup of Strong Freshly Brewed Coffee (250ml)

3/4 Cup of Icing Sugar

2 Tablespoons of Coffee Liqueur (I used Tia Maria, optional)

8 Italian Sponge Finger Biscuits (Savoiardi)

220g Marscapone Cream Cheese

1 Cup of Whipping Cream (beaten until thick)

Cocoa Powder (for dusting)

Preparation Time: About 20 minutes

Chilling Time: About 2 hours (minimum)

SERVES 4

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Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

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My New Cookbook "The Social Kitchen" NOW AVAILABLE!

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YouTube’s “One Pot Chef” David Chilcott returns with a brand new collection of recipes based on his highly successful YouTube channel!

The Social Kitchen is a celebration of the sharing of food. From encouraging kids to try their hand at whipping up treats in the kitchen, to easy weeknight meals, party food, luscious shareable desserts and more.

Our modern world is filled with all sorts of “social” apps and websites, but sometimes its nice to switch off and get your family and friends together in the heart of the home - the kitchen - and share the social experience of cooking and eating. 

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Music Credits: 

“Peppy Pepe“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Red Lentil Curry (Vegan / Dairy Free / Gluten Free) | One Pot Chef

Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself - Try it today :)

Ingredients:

1 Teaspoon of Vegetable Oil

1 Brown Onion (peeled and diced)

4 Cloves of Garlic (minced, about 4 teaspoons)

1 Teaspoon of Mild Mustard (I used Dijon)

1 Teaspoon of Turmeric

1/2 Teaspoon of Ground Coriander

1 Teaspoon of Cumin

1 Teaspoon of Mild Curry Powder

Salt

2/3 Cup of Tomato Paste

400ml Can of Coconut Cream

1 Cup of Dry Uncooked Lentils (rinsed)

3 Cups of Boiling Water

Mint (to garnish, optional)

NOTE: When cooking for people with Gluten Intolerance, ALWAYS check the packaging of ALL ingredients to confirm they are Gluten Free before you start cooking. 

Preparation Time: About 10 minutes 

Cooking Time: About 55 minutes

SERVES 4 to 6 (depending on serving size)

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Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Saving Over Ripe Bananas | One Pot Chef

So many people throw away perfectly good bananas simply because the skin has started to turn black - what a waste! Here’s how to save these unloved bananas for another day. It’s simple and once you start doing it, you’ll be able to do all sorts of amazing things!

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Music Credits: 

“Peppy Pepe“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Classic Oat and Date Cookies | One Pot Chef

Oat and Date Cookies are a classic, old fashioned baked treat. Featuring juicy, sweet date pieces, rolled oats and a hint of cinnamon, these cookies are crunchy yet chewy, sweet yet spiced and guaranteed to be snapped up in minutes - give it a try today!

Ingredients:

3/4 Cup of Dried Pitted Dates (about 100g, chopped)

150g of Butter (I used unsalted)

1/2 Cup of White Sugar

1/2 Cup of Firmly Packed Brown Sugar

1 Teaspoon of Ground Cinnamon

1 Cup of Plain Flour

1/4 Teaspoon of Bicarbonate Soda (aka Baking Soda)

3 Tablespoons of Boiling Water

1 Egg

3 1/2 Cups of Rolled Oats

Preparation Time: About 10 minutes

Cooking Time: About 12 minutes per tray (bake one tray at a time)

MAKES APPROX. 30 to 40 COOKIES

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

https://goo.gl/iHLnHP

Follow me on Social Media: 

Twitter: http://www.twitter.com/onepotchef

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Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.