Monday, May 31, 2010
Beef Stroganoff
Beef Stroganoff is a classic hearty dish. Thin strips of lean Beef are seasoned and combined with Tomato Paste, Onions, Mushrooms and Beef Stock to create a deliciously thick casserole. A swirl of Sour Cream and a bed of Boiled Rice makes this classic main meal a family favourite all over the world - give it a try!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Lean Beef Strips (Stir Fry Beef)
1 Cup of Flour
Salt and Pepper
2 Teaspoons of Mixed Dried Herbs
1 Onion (Chopped)
8 Button Mushrooms (Sliced)
2 Cups of Beef Stock
2 Cups of Cold Water
Olive Oil
2 Tablespoons of Sour Cream (to taste)
Boiled Rice (to serve)
Serves 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Lean Beef Strips (Stir Fry Beef)
1 Cup of Flour
Salt and Pepper
2 Teaspoons of Mixed Dried Herbs
1 Onion (Chopped)
8 Button Mushrooms (Sliced)
2 Cups of Beef Stock
2 Cups of Cold Water
Olive Oil
2 Tablespoons of Sour Cream (to taste)
Boiled Rice (to serve)
Serves 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Sunday, May 30, 2010
Saturday, May 29, 2010
Friday, May 28, 2010
Thursday, May 27, 2010
Tuesday, May 25, 2010
Monday, May 24, 2010
Sunday, May 23, 2010
Chicken and Corn Soup
Chicken and Corn Soup is a quick, easy and delicious recipe. Succulent Chicken Breast Fillet is combined with Spring Onions, Bacon and Creamed Corn to create a rich and flavourful soup the entire family will love - give it a go today!!!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Large Chicken Breast Fillet (Diced)
2 Spring Onions (Chopped)
2 Slice of Bacon (Chopped, optional)
420g Can of Creamed Corn
3 Cups of Liquid Chicken Stock
1 Egg (Lightly Beaten)
Serves 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Large Chicken Breast Fillet (Diced)
2 Spring Onions (Chopped)
2 Slice of Bacon (Chopped, optional)
420g Can of Creamed Corn
3 Cups of Liquid Chicken Stock
1 Egg (Lightly Beaten)
Serves 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Saturday, May 22, 2010
Friday, May 21, 2010
Thursday, May 20, 2010
Wednesday, May 19, 2010
Tuesday, May 18, 2010
Monday, May 17, 2010
Brisbane YouTube Gathering Announced (Daily Vlog #01 - May 17 2010)
Welcome to the first of my new DAILY BLOG VIDEOS! Special Thanks to Nicko for suggesting I do this ;)
Brisbane YouTube Gathering is on 21st November 2010
More details on FAB's channel: http://www.youtube.com/TheFatAussieBarstard
Brisbane YouTube Gathering is on 21st November 2010
More details on FAB's channel: http://www.youtube.com/TheFatAussieBarstard
Apricot Balls
Apricot Balls are an old-fashioned sweet recipe. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, these quick to make and quick to eat treats will quickly get snatched up by everyone - give them a try!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
300g of Dried Apricots (Chopped)
250g of Plain Sweet Cookies (I used "Nice" Biscuits)
395 of Sweetened Condensed Milk (1 Can)
Desiccated Coconut
MAKES ABOUT 30 - 50 BALLS (Depending on size)
Preparation Time: 5 minutes
Cooking Time: Nil
Store in an airtight container in the fridge for up to 2 weeks.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
300g of Dried Apricots (Chopped)
250g of Plain Sweet Cookies (I used "Nice" Biscuits)
395 of Sweetened Condensed Milk (1 Can)
Desiccated Coconut
MAKES ABOUT 30 - 50 BALLS (Depending on size)
Preparation Time: 5 minutes
Cooking Time: Nil
Store in an airtight container in the fridge for up to 2 weeks.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Wednesday, May 12, 2010
Chatroulette SUCKS!!!
In this video, David discusses his one and only visit to ChatRoulette - the free instant video chat website. I'm gay - and even I think there is WAY too much dick on that site!
Have you tried ChatRoulette? What was your experience? Leave a comment or video response below ;)
Have you tried ChatRoulette? What was your experience? Leave a comment or video response below ;)
Monday, May 10, 2010
Chicken Pot Pies
Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Chicken Thigh Fillets
1/2 Cup of Plain Flour
1 Teaspoon of Mixed Dried Herbs
Salt and Pepper
4 Cups (1 Litre) of Liquid Chicken Stock
1 Brown Onion
1 Large Carrot
2 Celery Sticks
1 Clove of Crushed Garlic (about 1 Teaspoon)
Olive Oil
1 Tablespoon of Worcestershire Sauce
2 Sheets of Frozen Puff Pastry
MAKES 8 POT PIES
Preparation Time: 10 minutes
Cooking Time: 15 minutes + 20+ minutes baking time
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Chicken Thigh Fillets
1/2 Cup of Plain Flour
1 Teaspoon of Mixed Dried Herbs
Salt and Pepper
4 Cups (1 Litre) of Liquid Chicken Stock
1 Brown Onion
1 Large Carrot
2 Celery Sticks
1 Clove of Crushed Garlic (about 1 Teaspoon)
Olive Oil
1 Tablespoon of Worcestershire Sauce
2 Sheets of Frozen Puff Pastry
MAKES 8 POT PIES
Preparation Time: 10 minutes
Cooking Time: 15 minutes + 20+ minutes baking time
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Monday, May 3, 2010
Lemon Curd (Lemon Butter)
Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today - you'll love it!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1/2 Cup of Lemon Juice
3/4 Cup of Caster Sugar (Fine White Sugar)
200g Butter (Unsalted)
3 Eggs (at Room Temperature)
MAKES 2 CUPS OF LEMON CURD
Preparation Time: 2 minutes
Cooking Time: 15 minutes
STORAGE:
Keep in an airtight container or sterilised jar. Store in the fridge, unopened, for up to 6 months - once opened, consume within 1 week.
TO MAKE MICROWAVE VERSION:
Place all ingredients in a microwave-safe bowl or jug. Cook on HIGH for about 6 minutes (depends on microwave) - stopping every minute to whisk mixture. Once mixture is smooth and thickened, place bowl in sink of cold water (as seen in video) and whisk until cool.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1/2 Cup of Lemon Juice
3/4 Cup of Caster Sugar (Fine White Sugar)
200g Butter (Unsalted)
3 Eggs (at Room Temperature)
MAKES 2 CUPS OF LEMON CURD
Preparation Time: 2 minutes
Cooking Time: 15 minutes
STORAGE:
Keep in an airtight container or sterilised jar. Store in the fridge, unopened, for up to 6 months - once opened, consume within 1 week.
TO MAKE MICROWAVE VERSION:
Place all ingredients in a microwave-safe bowl or jug. Cook on HIGH for about 6 minutes (depends on microwave) - stopping every minute to whisk mixture. Once mixture is smooth and thickened, place bowl in sink of cold water (as seen in video) and whisk until cool.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Subscribe to:
Posts (Atom)