Friday, August 30, 2013
Orange Wedge Jello Shots | 5 Ingredient Desserts
Orange Wedge Jello Shots are the perfect treat for your next party. Orange skins are filled with a combination of jello and your favourite white spirit, then chilled until firm. Sliced into wedges and serve on a platter, this cute twist on the traditional jello shot will impress everyone - give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Large Oranges
175g Packet of Jello (Jelly / Flavoured Gelatine)
2 Cups of Boiling Water (500ml)
2 Cups of Vodka (or water if doing non-alcoholic version)
Preparation Time: About 10 minutes
Chilling Time: About 3 hours
MAKES 16 WEDGES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Wednesday, August 28, 2013
Quick Tips: Home Made Instant Pancake Mix
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
INSTANT PANCAKE MIX INGREDIENTS:
4 Cups of Plain Flour (600g)
1/4 Cup of White Sugar (50g)
1 Tablespoon of Baking Powder
2 Teaspoons of Bi Carb Soda (Baking Soda)
1 Teaspoon of Salt
TO MAKE PANCAKE BATTER:
1 Cup of Instant Pancake Mix
1 Egg
1 Cup of Milk (250ml)
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, August 26, 2013
Home Made Bread Sticks - RECIPE
Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of Plain Flour
1/2 Cup of Warm Water
1/4 Teaspoon of Dried Yeast
Pinch of White Sugar
1/2 Teaspoon of Salt
2 Teaspoons of Dried Mixed Herbs
2 Tablespoons of Olive Oil (I used Garlic Infused Olive Oil)
Preparation Time: About 15 minutes
Cooking Time: About 15 minutes
MAKES 16 BREAD STICKS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, August 23, 2013
Easy Chocolate Fudge | 5 Ingredient Desserts
Easy Chocolate Fudge is a delicious no-bake slice that can be made in minutes with only a handful of ingredients - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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Check out the Tastemade Channel on YouTube:
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PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
50g of Butter
375g of Milk Chocolate
400g Can of Sweetened Condensed Milk
Chopped Nuts
Preparation Time: About 10 minutes
Chilling Time: About 3 hours
MAKES ABOUT 20 SQUARES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Monday, August 19, 2013
Home Made Sweet Chilli Sauce - RECIPE
Home Made Sweet Chilli Sauce is a delicious condiment, perfect for serving as a dipping sauce or drizzling over hot food. Red chillies are combined with sugar, vinegar and garlic to create a sweet, spicy sauce with a beautiful pink/orange colour - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
6 Long Red Chillies
1 Cup of Caster Sugar (Super Fine White Sugar)
1 Cup of White Vinegar
2 Cloves of Crushed Garlic (about 2 Teaspoons)
Preparation Time: About 5 minutes
Cooking Time: About 30 minutes + cooling time
MAKES 1 CUP (250ml)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, August 16, 2013
Easy Jello Cookies | 5 Ingredient Desserts
Easy Jello Cookies are colorful, delicious cookies made with only a handful of ingredients - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
Check out the Tastemade Channel on YouTube:
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ONE POT CHEF POSTAL ADDRESS:
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PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
100g of Butter (at room temperature)
1/4 Cup of Caster Sugar
170g Packet of Jello (Jelly Crystals / Flavoured Gelatine)
1 Egg
1 1/2 Cups of Self Raising Flour
Preparation Time: About 10 minutes
Baking Time: About 10 - 12 minutes per tray
MAKES ABOUT 20 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Monday, August 12, 2013
Hot and Spicy Chicken Nuggets - RECIPE
Hot and Spicy Chicken Nuggets is a delicious, spicy snack, perfect for parties or as part of a main meal. Succulent pieces of Chicken Breast Fillet are coated in a spicy mix and crumbed. Deep fried or oven baked, these amazingly simple nuggets are packed with flavour - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
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PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Large Chicken Breast Fillets (sliced into large chunks)
1/2 Cup of Plain Flour
1 Teaspoon of Garlic Powder
1 Teaspoon of Smoked Paprika
1/2 Teaspoon of Hot Chilli Powder
1/2 Teaspoon of Cayenne Pepper
Salt and Pepper
2 Eggs
2 Tablespoons of Milk
1 1/2 Cups of Dry Breadcrumbs
NOTE: This is the MILD version. If you want it hotter/spicier, simply double or triple the spice quantities ;)
Preparation Time: About 15 minutes
Cooking Time: About 25 minutes (Oven Baked)
MAKES ABOUT 20 NUGGETS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, August 9, 2013
Chocolate Lava Cakes | 5 Ingredient Desserts
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Chocolate Lava Cakes are a gorgeous, warm dessert. A soft cake-like exterior hides a flowing river of molten chocolate within. Very simple to prepare, but very impressive. Perfect for a romantic dessert with someone special - give it a go!
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PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
3 Eggs
1/4 Cup of Plain Flour
250g of Milk Chocolate Chips
Preparation Time: About 10 minutes
Baking Time: About 20 minutes
MAKES ABOUT 6 LAVA CAKES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Monday, August 5, 2013
Easy Cheese Souffle - RECIPE
Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Butter, flour, cheese and eggs are combined to make a light and fluffy batter. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Large Eggs (Separated, at room temperature)
1/2 Cup of Dry Breadcrumbs (Store Bought)
30g of Butter (plus extra, melted, for brushing)
1/4 Cup of Plain Flour
1 1/4 Cups of Milk
2 Cups of Grated Cheddar Cheese
2 Teaspoons of Dijon Mustard
Pinch of Cayenne Pepper
Salt and Pepper
Preparation Time: About 20 minutes
Cooking Time: About 10 minutes
MAKES 4 SERVINGS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, August 2, 2013
Peanut Butter Ice Cream Pie | 5 Ingredient Desserts
Peanut Butter Ice Cream Pie is a simple yet impressive frozen dessert, perfect for parties. A chocolate cookie crust is combined with a rich peanut butter and ice cream filing. Frozen until set, this gorgeous no-bake pie will have everyone begging for the recipe - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
Check out the Tastemade Channel on YouTube:
http://www.youtube.com/tastemade
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
250g of Plain Sweet Cookies
2 Tablespoons of Cocoa Powder
150g of Butter (melted)
1 Litre of Good Quality Vanilla Ice Cream
1 1/2 Cups of Crunchy Peanut Butter
Preparation Time: About 10 minutes
Freezing Time: About 3 hours
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
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