Home Made Scones | 5 Ingredient Desserts

Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

3 Cups of Self Raising Flour
1 Cup of Heavy Cream (any cream suitable for whipping)
1 Cup of Lemonade (7Up, Sprite etc)
Jam and Whipped Cream (to serve)


Preparation Time:  About 10 minutes
Baking Time: About 10 - 12 minutes

MAKES ABOUT 20 (depending on size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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