Friday, December 14, 2012
Microwave Christmas Pudding - RECIPE
Christmas Pudding is a traditional Christmas dessert. This microwave version is a quick and easy substitute for the traditional boiled / steamed pudding, but tastes just as good as the original - give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g of Mixed Dried Fruit
1/2 Cup of Brandy (or similar liquor or orange juice)
150g of Butter
1/2 Cup of Brown Sugar
2 Eggs
1 1/2 Teaspoons of Mixed Spice
1 Teaspoon of Vanilla Extract
1/2 Cup of Cranberry Sauce (or Apple Sauce)
1/2 Cup of Plain Flour
1 1/2 Cups of Fresh Breadcrumbs
NOTE: You can make the pudding up to 1 day ahead. To reheat, turn pudding out onto a plate and microwave uncovered for 10 minutes on 30% power until warmed through.
Preparation Time: About 15 minutes
Cooking Time: About 45 minutes
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, December 12, 2012
Bread Sauce - CHRISTMAS RECIPE
Bread Sauce is a traditional Christmas sauce that is very easy to make. Milk is infused with onion and spices, then mixed with fresh breadcrumbs to create a thick, savoury sauce. Serve hot or cold, as a gravy or a condiment, this delicious sauce will add that extra taste of Christmas to your table - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Medium Onion
2 Bay Leaves
1/2 Teaspoon of Mixed Spice
3 Cups of Milk
1 1/4 Cups of Fresh Breadcrumbs
Salt and Pepper (to season)
30g of Butter
Preparation Time: About 15 minutes (plus 30 minutes waiting time)
SERVES 6 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, December 10, 2012
Creamy Egg Nog - CHRISTMAS RECIPE
Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
6 Eggs (separated)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Cinnamon
3 Cups of Milk (hot)
1 Cup of Cream
1 Cup of Brandy or Your Favourite Liqueur (optional)
Extra Nutmeg (for dusting)
Preparation Time: About 15 minutes
SERVES 6 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, December 7, 2012
Fruit Mince Pies - CHRISTMAS RECIPE
Fruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. Dried Fruit is combined with brandy, brown sugar, citrus zest and grated apple. The fruit mince is enveloped in home made sweet shortcrust pastry and baked until golden. These gorgeous pies will be a big hit - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
PASTRY:
2 Cups of Plain Flour
3/4 Cup of Icing Sugar (Powdered Sugar / Confectioners Sugar)
150g of Butter (chopped)
2 - 3 Tablespoons of Iced Water
FRUIT MINCE:
1 Cup of Mixed Dried Fruit
1 Green Apple (grated)
1/3 Cup of Brown Sugar
1 Teaspoon of Grated Lemon Zest
1 Teaspoon of Grated Orange Zest
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Mixed Spice
1 Tablespoon of Lemon Juice
1 Tablespoon of Brandy
25g of Butter (melted)
Preparation Time: About 20 minutes
Cooking Time: About 30 minutes
MAKES 12 PIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, December 5, 2012
Chocolate Fruit Cake Truffles - CHRISTMAS RECIPE
Chocolate Fruit Cake Truffles are a delicious festive treat, perfect for Christmas Parties. Fruit Cake is combined with brandy and a delicious chocolate ganache. Rolled into balls and dusted with coconut or cocoa, these amazing little morsels will impress everyone - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
250g of Fruit Cake
1 Tablespoon of Brandy* (or your choice of liqueur)
100g of Milk Chocolate
1 Tablespoon of Cream
30g of Butter
1/4 Cup of Desiccated Coconut
1/4 Cup of Cocoa Powder
* Replace the alcohol with Vanilla Extract if you prefer ;)
Preparation Time: About 15 minutes
Chilling Time: About 1 hour
MAKES ABOUT 30 TRUFFLES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, December 3, 2012
Chocolate Nut Fudge - CHRISTMAS RECIPE
Chocolate Nut Fudge is a sensational fudge recipe that is perfect as a home made gift for Christmas. Chocolate, Butter and Condensed Milk are combined to make a thick melted mixture. Add in nuts of your choice, and you'll have the most amazing fudge you'll ever taste - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
250g of Milk Chocolate
250g of Dark Chocolate
70g of Butter
100g of Pistachio Nuts (or any other nuts you like)
Preparation Time: About 10 minutes
Chilling Time: About 1 hour
MAKES ABOUT 50 SQUARES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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