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Slow Cooked Winter Vegetable Soup

Slow Cooked Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
2 Cloves of Garlic (Crushed)
Salt and Pepper (to season)
2 Litres (8 Cups) of Liquid Chicken Stock
2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils - or your own choices)

Serves 6

Preparation Time: 5 minutes
Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW)


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(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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Toffee and Banana Self-Saucing Pudding

Toffee and Banana Self-Saucing Pudding is a new twist on an old classic. A soft and spongy pudding topped with roasted, caramelised bananas, with a rich sticky toffee sauce underneath. Perfect for a winter dinner party or a family treat. Try it now!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Pudding:

1 1/4 Cups Self Raising Flour
1/2 Cup Brown Sugar
1 Egg (Lightly Beaten)
1/2 Cup Milk
2 Bananas (Thinly Sliced)

Sauce

100g Butter (Melted)
3/4 Cup Brown Sugar
2 Cups Boiling Water

Serves 6

Preparation Time: 5 minutes
Cooking Time: 45 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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