Slow Cooked Vegetable Curry | One Pot Chef

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Slow Cooked Vegetable Curry is a hearty, flavour packed main meal dish that is vegetarian and vegan friendly. Featuring all your favourites including sweet potato, cauliflower, onion, garlic, ginger, coconut milk and a delicious mix of herbs and spices that is guaranteed to keep everyone happy - give it a go!

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INGREDIENT LIST:

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600g of Sweet Potato (peeled and diced into 1cm pieces)

400g of Cauliflower (about 1/2 a small head - cut into florets)

1 Small Brown Onion (diced)

2 Teaspoons of Minced Garlic

2 Teaspoons of Minced Ginger

1/4 Cup of Mild Curry Paste (I used Korma Paste)

2 x 400g Cans of Chickpeas (drained)

400g Can of Diced Tomatoes

1 3/4 Cups of Vegetable Stock

50g of Baby Spinach Leaves

1/2 Cup of Coconut Milk

Salt and Pepper

Vegetable Oil

Rice (to serve)

NOTE: This is a MILD curry. To heat things up, use a hotter curry paste or add additional spices to suit your personal taste ;)

Preparation Time: About 20 minutes 

Cooking Time: 4 hours on HIGH setting or 6 - 8 hours on LOW setting 

SERVES 6 - 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Mango Chicken Salad | One Pot Chef

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Mango Chicken Salad is a quick and easy to make salad dish that can be served as a side dish or a main meal. Mixed salad leaves are combined with fresh slices of mango, succulent chicken and a delicious tangy dressing. Great for sharing with friends on the weekend, or a quick meal during the week, this gorgeous salad is guaranteed to impress - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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100g of Mixed Salad Leaves

1/4 Cup of Lime Juice

1 Small Red Chilli (finely chopped)

1 Tablespoon of Coriander / Cilantro (Finely Chopped)

2 Teaspoons of Soy Sauce

2 Large Mangos (thinly sliced)

1/2 a Roasted Chicken  - about 2 cups (skin and bones removed, meat shredded)

Freshly Cracked Black Pepper (optional)

Preparation Time: About 15 minutes 

SERVES 4 (as a main meal - Serves 6 to 8 if used as a side dish)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Tuna and Avocado Quesadillas | One Pot Chef

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http://www.lulu.com/spotlight/onepotchef

Tuna and Avocado Quesadillas is a delicious lunchtime treat, inspired by the classic Mexican dish. Tortillas are sandwiched together with mashed avocado, tuna, baby spinach and cheese. Pan fried until crisp and golden, these quesadillas are quick to make and easy to adapt to suit any taste preference - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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8 Tortillas

1 Large Avocado

2 Tablespoons of Lemon Juice

Salt

400g Can of Tuna (drained and flaked)

50g of Baby Spinach Leaves

1 Cup of Grated Cheddar Cheese (or cheese of your choice)

Preparation Time: About 5 minutes 

Cooking Time: About 15 minutes

MAKES 4 (serves about 4 to 6 people)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Jam Donut Tray Bake | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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2 Cups of Self Raising Flour

1/2 Cup of Plain (All Purpose) Flour

3/4 Cup of Caster Sugar (Super Fine White Sugar)

2 Eggs (lightly beaten)

1/2 Cup of Vegetable Oil

1 Cup of Buttermilk (or thin runny yoghurt)

1 Teaspoon of Vanilla Extract

4 Tablespoons of Strawberry Jam

2 Teaspoons of Water

2 Tablespoons of Butter (melted)

1-2 Tablespoons of Cinnamon Sugar

Whipped Cream or Ice Cream (to serve)

Preparation Time: About 20 minutes

Cooking Time: About 35 minutes 

SERVES 6 - 8 (depending on serving size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338

Bay Village NSW 2261

Australia

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PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.