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THANKS SO MUCH FOR YOUR SUPPORT OVER THE LAST THREE YEARS!!!
Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission
Monday, September 27, 2010
Sunday, September 26, 2010
Mashed Potato Pancakes
Mashed Potato Pancakes are a delicious and easy snack. Perfect for finger food at your next party or as a quick after school snack. Mashed Potato is combined with egg, flour, milk and lightly seasoned to create a stunningly tasty treat. Try these pancakes topped with cream cheese and smoked salmon - your party guests will love them!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Cups of Mashed Potato
1 Egg (Lightly Beaten)
6 Tablespoons of Plain Flour
1/4 Cup of Milk
Salt and Pepper
Makes 12 Pancakes (or about 30 mini pancakes)
Preparation Time: 2 minutes
Cooking Time: 2 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Cups of Mashed Potato
1 Egg (Lightly Beaten)
6 Tablespoons of Plain Flour
1/4 Cup of Milk
Salt and Pepper
Makes 12 Pancakes (or about 30 mini pancakes)
Preparation Time: 2 minutes
Cooking Time: 2 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Friday, September 24, 2010
Thursday, September 23, 2010
Quick Tips: Keeping Eggs Fresh
Here is a quick tip on how to keep your eggs fresher for longer!
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
MY COOKING VIDEOS:
http://www.youtube.com/onepotchefshow
FOLLOW ME ON TWITTER:
http://www.twitter.com/onepotchef
MY WEBSITE:
http://www.onepotchefshow.com
Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
MY COOKING VIDEOS:
http://www.youtube.com/onepotchefshow
FOLLOW ME ON TWITTER:
http://www.twitter.com/onepotchef
MY WEBSITE:
http://www.onepotchefshow.com
Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission
Tuesday, September 21, 2010
Monday, September 20, 2010
Veal Schnitzel with Creamy Mushroom Sauce
Veal Schnitzel with Creamy Mushroom Sauce is an amazingly simple but tasty recipe. Veal steaks are beaten and tenderised to create thin fillets. They are crumbed and fried, then served with a delicious creamy mushroom sauce. This will become a quick family favourite - so give it a try today!
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
Schnitzels:
2 Small Veal Steaks
1 Cup of Plain Flour
1 Cup of Dry Bread Crumbs
1/2 Cup of Parmesan Cheese (Powdered Shaker-Style)
2 Eggs
1/4 Cup of Milk
Salt and Pepper
Butter (for frying, or use vegetable oil)
Creamy Mushroom Sauce:
1 Cup of Button Mushrooms (Sliced Thinly)
Butter (for frying)
2 (Large) Tablespoons of Sour Cream
1/2 Cup of Grated Cheddar Cheese
Salt and Pepper (to season)
Makes 2 Schnitzels with Sauce
Preparation Time: 10 minutes (+ 20 minutes Chilling Time)
Cooking Time: About 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
Schnitzels:
2 Small Veal Steaks
1 Cup of Plain Flour
1 Cup of Dry Bread Crumbs
1/2 Cup of Parmesan Cheese (Powdered Shaker-Style)
2 Eggs
1/4 Cup of Milk
Salt and Pepper
Butter (for frying, or use vegetable oil)
Creamy Mushroom Sauce:
1 Cup of Button Mushrooms (Sliced Thinly)
Butter (for frying)
2 (Large) Tablespoons of Sour Cream
1/2 Cup of Grated Cheddar Cheese
Salt and Pepper (to season)
Makes 2 Schnitzels with Sauce
Preparation Time: 10 minutes (+ 20 minutes Chilling Time)
Cooking Time: About 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Friday, September 17, 2010
Thursday, September 16, 2010
Quick Tips: Keeping Knives Sharp
Here is a quick tip on how to keep your kitchen knives sharper for longer!
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
MY COOKING VIDEOS:
http://www.youtube.com/onepotchefshow
FOLLOW ME ON TWITTER:
http://www.twitter.com/onepotchef
MY WEBSITE:
http://www.onepotchefshow.com
Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
MY COOKING VIDEOS:
http://www.youtube.com/onepotchefshow
FOLLOW ME ON TWITTER:
http://www.twitter.com/onepotchef
MY WEBSITE:
http://www.onepotchefshow.com
Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission
Sunday, September 12, 2010
Easy Chocolate Pie
Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go :)
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)
Serves 8
Preparation Time: 15 minutes
Chilling Time: About 2 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)
Serves 8
Preparation Time: 15 minutes
Chilling Time: About 2 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Thursday, September 9, 2010
Monday, September 6, 2010
Cheesy Pizza Scrolls
Cheesy Pizza Scrolls are a fantastic baked treat. Easy enough to get the kids in the kitchen, but versatile enough to be adapted to suit all tastes. Try a Cheese and Vegemite Scroll, Spinach and Feta Scroll or use your favorite fillings! Give it a go :)
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 1/4 Cups of Self Raising Flour
60g Cold Butter (Chopped)
Salt and Pepper (to season)
2/3 Cup of Milk (plus extra if needed)
1-2 Cups of Grated Cheese (Tasty / Cheddar works best)
150g Shredded Shaved Ham
1/2 Cup of Tomato Pasta Sauce
Makes about 12
Preparation Time: 15 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 1/4 Cups of Self Raising Flour
60g Cold Butter (Chopped)
Salt and Pepper (to season)
2/3 Cup of Milk (plus extra if needed)
1-2 Cups of Grated Cheese (Tasty / Cheddar works best)
150g Shredded Shaved Ham
1/2 Cup of Tomato Pasta Sauce
Makes about 12
Preparation Time: 15 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Saturday, September 4, 2010
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