The One Pot Chef Show: October 2016

Thursday, October 27, 2016

Ultimate No Bake Chocolate Pie | One Pot Chef

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Ultimate No Bake Chocolate Pie is my over-the-top, easy to make dessert featuring rich cream and dark chocolate. With a crisp cookie pie crust and velvet-smooth chocolate filling, this no-fuss pie is the ultimate in chocolate decadence - give it a go!

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INGREDIENT LIST:

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350g of Dark Chocolate (or Milk Chocolate if preferred)

1 1/2 Cups of Whipping Cream

250g of Plain Chocolate Cookies (crushed)

100g of Butter (melted)

1 Teaspoon of Vanilla Extract

1/4 Cup of Icing Sugar / Powdered Sugar (sifted)

Preparation Time: About 20 minutes (plus approx. 8 hours chilling time)

SERVES 8

All measurements and temperatures are in Australian Metric.

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Friday, October 21, 2016

Slow Cooker Garlic Parmesan Potatoes | One Pot Chef

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Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal - give it a go!

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INGREDIENT LIST:

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1.5 kg of Small Red Potatoes, quartered (about 3 lbs)

1/4 Cup of Olive Oil

1 Teaspoon of Dried Thyme

1 Teaspoon of Dried Oregano

3 Cloves of Garlic (minced)

1/4 Cup of Freshly Grated Parmesan Cheese

Salt and Pepper

Preparation Time: About 15 minutes

Cooking Time: About 3 hours on HIGH setting

Note: If the potatoes are still a little crisp after 3 hours, reduce to LOW setting, replace the lid and allow the potatoes to cook for another hour or until cooked to your liking :)

SERVES 6 - 8 (as a side dish)

All measurements and temperatures are in Australian Metric.

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Thursday, October 6, 2016

Smashed Avocado Toast | One Pot Chef

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Smashed Avocado Toast is the delicious, fresh and easy breakfast that everyone is talking about. Thick, lightly toasted crusty bread is loaded with seasoned smashed avocado and your choice of toppings. Quick and simple, this is perfect for breakfast, lunch or an anytime snack - give it a go!

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INGREDIENT LIST:

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1 Small Avocado

Salt and Pepper

Squeeze of Fresh Lemon Juice

Thick Crusty Bread (lightly toasted)

Your favourite toppings (I used diced tomato)

Preparation Time: About 5 minutes

SERVES 2

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/