Wednesday, November 20, 2013
Quick Tips: Store Bought Frosting Super Tip!
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, November 18, 2013
Beef Tortilla Pie - RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Beef Tortilla Pie is a simple to make main meal dish. It’s a delicious fusion of Italian Lasagne with Mexican-inspired flavours. A spicy beef mixture is layered with tortillas and cheese and baked until golden. Served in wedges with a side salad, this quick meal will be a sure-fire family favourite - give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Tortillas
2 Tablespoons of Olive Oil
500g of Lean Beef Mince / Ground Beef
1 Brown Onion (diced)
2 Cloves of Garlic (crushed)
1 Small Red Capsicum / Bell Pepper (deseeded and diced)
125g Can of Sweet Corn Kernels (drained)
1 Teaspoon of Chilli Powder
1 Teaspoon of Paprika
400g Can of Diced Tomatoes
Salt (to taste)
2 Cups of Grated Cheddar Cheese
Preparation Time: About 20 minutes
Cooking Time: About 30 minutes
SERVES 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, November 15, 2013
Giant Donut Cake - RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Giant Donut Cake is a wonderful dessert, perfect for parties. Two vanilla cakes are baked and sandwiched together with jam. Topped with icing and sprinkles, this enormous donut will make any birthday memorable - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
Cake:
150g of Butter (at room temperature)
1 Cup of Caster Sugar (Super Fine White Sugar)
1 Tablespoon of Vanilla
2 Eggs
2 Cups of Self Raising Flour
Filling:
1/2 Cup of Jam (I used Raspberry Jam)
Icing:
1 Cup of Icing Sugar (Confectioners Sugar / Powdered Sugar)
1 Teaspoon of Vanilla
1-2 Tablespoons of Milk
Red Food Colouring
Sprinkles / 100s and 1000s
Preparation Time: About 10 minutes
Cooking Time: About 30 minutes
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, November 13, 2013
Quick Tips: Removing Odours from Plastic Containers
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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More cooking videos at:
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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Monday, November 11, 2013
5 Ingredient Pesto Pastry Scrolls - RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they’ll never believe how easy they are to make - give it a go!
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ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
200g Tub of Store Bought Pesto Sauce (or make your own!)
200g of Feta Cheese (crumbled)
1 Cup of Sundried Tomatoes (sliced into thin pieces)
1 Egg (lightly beaten)
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes per tray
MAKES 12 PIECES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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Friday, November 8, 2013
Sweet Potato Pie - DESSERT RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Sweet Potato Pie is an American dessert classic. Personally I had never tried it before making this video, but I got so many requests for it I decided to give it a go. A smooth, rich pie filling made with steamed Sweet Potato, butter, eggs and cinnamon. A delicious home made shortcrust pastry pie crust, and everything drizzled in melted dark chocolate - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
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PO Box 4338
Bay Village NSW 2261
Australia
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
Pastry:
2 Cups of Plain Flour (300g)
180g of Butter (chopped and chilled)
1 Egg Yolk
3 Tablespoons of Chilled Water
Filling:
1kg of Sweet Potato (peeled, diced and steamed until tender)
20g of Butter
1/3 Cup of Orange Juice
1 Cup of Brown Sugar
1 Teaspoon of Vanilla Extract
2 Teaspoons of Ground Cinnamon
3 Eggs
Optional: Drizzle finished pies with melted dark chocolate!
Preparation Time: About 40 minutes
Cooking Time: About 40 minutes
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, November 4, 2013
Simple Sandwich Sushi - RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Simple Sandwich Sushi is a wonderful snack, perfect for after school or parties. Bread is flattened and topped with your favourite fillings. Rolled into a log and sliced, these cute, sushi-style sandwiches will keep everyone happy - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Slices of Bread (crusts removed)
95g Can of Tuna in Springwater (drained)
1/2 an Avocado (thinly sliced)
1/4 Cup of Cream Cheese
Preparation Time: About 5 minutes
MAKES 12 PIECES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, November 1, 2013
Grasshopper Pie - DESSERT RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Grasshopper Pie is a delicious chocolate and mint flavoured dessert. A chocolate and crushed cookie base is topped with a rich, creamy filling of marshmallows, white chocolate, mint and whipped cream. Simple to prepare and very impressive, this no-bake dessert will be a smash hit with your family and friends - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
Base:
300g of Oreo Cookies (about 30)
100g of Good Quality Dark Chocolate (roughly chopped)
70g of Butter (melted)
Filling:
150g of White Marshmallows
200g of White Chocolate
1 Cup of Milk
1 Teaspoon of Peppermint Essence
Green Food Colouring
600ml of Whipping Cream
Optional:
1 Peppermint Chocolate Bar (roughly chopped)
Preparation Time: About 30 minutes
Chilling Time: About 3 - 4 hours
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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