Monday, October 30, 2017

No Bake Pumpkin Pie Cheesecake | One Pot Chef



My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!

Ingredients:

2 x 250g Packs of Philadelphia Style Cream Cheese (room temperature)
250g Pack of Plain Sweet Cookies (crushed)
100g of Butter (melted)
500g of Pumpkin (steamed and mashed until smooth, room temperature)
1/2 Cup of Brown Sugar
1/2 Cup of White Sugar
1 Teaspoon of Vanilla Extract
1 Tablespoon of Pumpkin Spice (aka Mixed Spice)
2 Cups of Whipping Cream (whipped, about 500ml)

Preparation Time: About 20 minutes
Chilling Time: About 3 hours (preferably overnight)

NOTE: This is a soft-setting cheesecake. For a slightly firmer cheesecake, place in the freezer for 30 to 60 minutes prior to serving.

SERVES 8

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Watch Next - Ultimate No Bake Chocolate Pie: https://youtu.be/ngjUIR1exL8

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by Kevin MacLeod

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Monday, October 23, 2017

Easy One Pot Swedish Meatballs with Pasta | One Pot Chef



Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!

Ingredients:

500g Beef Mince
1/2 Cup of Dry Breadcrumbs
1/2 an Onion (finely chopped or minced)
1 Clove of Mince Garlic (about 1 Teaspoon)
1 Egg
400g of Dry Egg Noodle Pasta (I used Pappardelle) 
Salt and Pepper
2 Cups of Liquid Beef Stock
2 Cups of Milk
1 Tablespoon of Worcestershire Sauce
1 Cup of Finely Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley

Preparation Time: About 20 minutes
Cooking Time: About 20 minutes

SERVES 4

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Watch Next - One Pot Creamy Garlic Angel Hair Pasta: https://youtu.be/Z6se5H66HN0

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by Kevin MacLeod

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Monday, October 16, 2017

Halloween Alien Eggs | One Pot Chef



Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!

Ingredients:

6 Eggs
6 Teaspoons of Food Colouring / Food Dye of your choice
Boiling Water
Heatproof Cups

Preparation Time: About 30 minutes + Cooling Time

MAKES 6 ALIEN EGGS 

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by Kevin MacLeod

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Tuesday, October 10, 2017

3 Ingredient Cookies and Cream Fudge | One Pot Chef



3 Ingredient Cookies and Cream Fudge is a quick and simple fudge recipe, perfect for last minute bake sales, kids parties or just when you fancy something sweet to treat yourself with! White Chocolate is combined with sweetened condensed milk and crushed cookies, then chilled until set. Cut into squares, these sweet, creamy fudge pieces are guaranteed to please a crowd - give it a try today!

Ingredients:

500g of White Chocolate
400g Can of Sweetened Condensed Milk
12 Chocolate Sandwich Cookies (roughly crushed, I used Oreos)

Preparation Time: About 5 minutes
Chilling Time: About 2 hours (or until set)

MAKES APPROX 30 to 40 SQUARES (depending on serving size)


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by Kevin MacLeod

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