The One Pot Chef Show: January 2018

Friday, January 26, 2018

Cheesy Bacon Hasselback Chicken | One Pot Chef

Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. Chicken Breast Fillets are sliced along the back to create pockets. A rich filling of bacon, garlic, onion and cream cheese is spooned into the gaps. Topped with grated cheese and baked until the chicken is tender and juicy, this easy dish is very impressive and can be modified to suit a range of personal tastes - Try it today :)

Ingredients:

4 Large Chicken Breast Fillets (skinless and boneless)

4 Slices of Middle Rasher Bacon (chopped into small pieces)

2 Spring Onions (trimmed and finely sliced)

1 Teaspoon of Minced Garlic

125g of Soft Spreadable Cream Cheese

1/2 Cup of Grated Cheese

Preparation Time: About 15 minutes

Cooking Time: About 20-25 minutes

SERVES 4

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Wednesday, January 17, 2018

Oven Baked Cinnamon Donuts | One Pot Chef

Oven Baked Cinnamon Donuts is a new version of the classic donut, without the hassle of deep frying! Flour, brown sugar, cinnamon and vanilla yoghurt are combined and baked until golden brown. Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make - give it a try today!

Ingredients:

1 Cup of Plain All Purpose Flour

3/4 Teaspoon of Baking Powder

3/4 Teaspoon of Baking Soda (aka Bicarb Soda)

1 Teaspoon of Ground Cinnamon

1/3 Cup of Brown Sugar

1/2 Cup of Vanilla Yoghurt

1 Egg

1 Teaspoon of Vanilla Extract

Optional:

100g of Butter (melted)

1 Cup of White Sugar + 1 Teaspoon of Ground Cinnamon (to make Cinnamon Sugar)

Preparation Time: About 10 minutes

Baking Time: About 10 minutes

MAKES 10 - 12 DONUTS (depending on size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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Tuesday, January 2, 2018

Creamy Bacon and Mushroom Chicken | One Pot Chef

Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring! Onion, garlic, bacon and chicken breast pieces are combined with mushrooms, zucchini, mustard and cream. Served over rice, pasta or with mixed vegetables, this delicious and flavoursome meal is simple to prepare and destined to become a new family favourite - Try it today :)

Ingredients:

500g of Chicken Breast Fillets (chopped into bite sized pieces)

1 Brown Onion (finely chopped)

2 Cloves of Minced Garlic (about 2 teaspoons)

2 Slices of Middle Rasher Bacon (chopped)

2 Zucchini (chopped)

200g of Button Mushrooms (finely chopped)

1 Tablespoon of Mild Dijon Mustard

1 1/2 Cups of Cream (whipping cream or pouring cream will be fine)

Pasta or Rice (to serve)

Olive Oil

Salt and Pepper

Preparation Time: About 15 minutes

Cooking Time: About 35 minutes

SERVES 4

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Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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