Wednesday, May 30, 2012
Monday, May 28, 2012
Beef Bourguignon - RECIPE
Beef Bourguignon is a delicious casserole which is full of flavor. Beef is combined with onions, garlic, bacon and red wine to make a rich dish that is perfect served with rice, pasta, potatoes or mixed vegetables - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2kg Casserole / Gravy Beef (any cheap cut will do)
1 Large Brown Onion (finely chopped)
4 Rashers (slices) of Bacon (chopped)
400g Button Mushrooms (halved)
2 Cloves of Garlic (crushed - about 2 teaspoons)
30g Butter
Olive Oil
1/4 Cup of Plain Flour
1 1/4 Cups of Beef Stock
2 1/2 Cups of Dry Red Wine
2 Bay Leaves
Preparation Time: About 15 minutes
Cooking Time: About 2 hours
SERVES 8 - 10
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Thursday, May 24, 2012
Royal Icing Cupcakes - RECIPE
Royal Icing Cupcakes are simply beautiful. A delicious, sweet mound of icing made with sugar, egg whites and lemon juice is dolloped on top of freshly baked cupcakes. This icing will take your cupcakes to the next level, and they look very impressive - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
"Basic Cupcakes" Video Recipe:
http://www.youtube.com/watch?v=elco3_c51bg
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Egg Whites
3 Cups of Icing Sugar (450g)
1 Teaspoon of Lemon Juice
Assorted Edible Cake Decorations
Preparation Time: 10 minutes
MAKES ENOUGH ICING FOR 15-20 CUPCAKES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Tuesday, May 22, 2012
Tuna Macaroni Bake - RECIPE
Tuna Macaroni Bake is an awesome, budget friendly main meal that is very easy to prepare. Tuna and vegetables are added to tender cooked macaroni then smothered in a delicious cheese sauce. Topped with grated cheese and breadcrumbs then baked, this filling meal is perfect with a side salad and some garlic bread - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Macaroni (cooked following packet directions)
400g Can of Tuna (drained and flaked with a fork)
2 Cups of Frozen Mixed Vegetables
2 Cups of Grated Cheese
3 Cups of Milk
1/4 Cup of Plain Flour
50g Butter
1 Cup of Fresh Breadcrumbs (about 2 slices of bread)
Preparation Time: About 10 minutes
Cooking Time: About 30 minutes
SERVES 6 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Sunday, May 20, 2012
Slow Cooker Swedish Meatballs - RECIPE
Swedish Meatballs is my version of the classic dish. Delicious as a main meal, Beef and Pork are combined with herbs and spices, then cooked and served with pasta, rice or noodles with a rich creamy sauce - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Beef Mince
250g Pork Mince
1 1/2 Cups of Fresh Breadcrumbs
1 Cup of Milk
1 Brown Onion (chopped)
2 Eggs
1/4 Teaspoon of Allspice
1/4 Teaspoon of Nutmeg
1 Teaspoon of Dill
2 Teaspoons of Salt
1 Cup of Beef Stock
1/2 Cup of Cream (Sour Cream / Heavy Cream / Pouring Cream etc)
Freshly Cracked Black Pepper
Preparation Time: About 15 minutes
Cooking Time: 4 - 6 hours on LOW or 2 - 3 hours on HIGH + 15 mins baking time
SERVES 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, May 18, 2012
Lemon Meringue Pie - RECIPE
Lemon Meringue Pie is a delicious dessert that is not only cheap and easy to make, but very impressive! A crushed cookie base is smothered with a tangy lemon filling, then covered with a mound of glossy white meringue. Lightly baked until golden, this dish will be a smash hit with everyone - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
Base:
250g Packet of Plain Sweet Cookies
125g Butter (melted)
Filling:
1 Cup of Castor Sugar (Super Fine White Sugar)
1/2 Cup of Corn Flour (Corn Starch)
1/2 Cup of Lemon Juice (125ml)
1 Cup of Water
50g Butter (chopped)
3 Egg Yolks
Topping:
3 Egg Whites
1/2 Cup of Castor Sugar
Preparation Time: 15 minutes + Chilling Time
Cooking Time: About 10 minutes
SERVES 10
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Tuesday, May 15, 2012
Beef Chow Mein - RECIPE
Beef Chow Mein is a quick and easy stir fry dinner that only takes a few minutes to prepare. Beef Mince is stir fried with onions, spices and fresh vegetables then served with noodles. Perfect for weeknight dinners - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Vegetable Oil
2 Teaspoons of Chinese Five Spice
2 Tablespoons of Soy Sauce
2 Tablespoons of Sweet Chilli Sauce
1 Cup of Water
1/2 a Wombok (Chinese Cabbage)
1 Red Capsicum (Bell Pepper - sliced)
Handful of Snow Peas
400g Pack of Thin Egg Noodles
Preparation Time: About 5 minutes
Cooking Time: About 10 minutes
SERVES 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Sunday, May 13, 2012
Apple Cinnamon Turnovers - RECIPE
Apple Cinnamon Turnovers are a simple pastry treat that take only minutes to prepare. Apples are combined with sugar and cinnamon, then enveloped in shortcrust pastry then baked until golden. Serve with whipped cream or ice cream for a delicious warming dessert - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Sheets of Frozen Shortcrust Pastry (partially thawed)
400g Can of Pie Apples
2 Tablespoons of Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Egg (lightly beaten)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
MAKES ABOUT 30 TURNOVERS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Thursday, May 10, 2012
Rich Coffee Cake - RECIPE
Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
Cake:
2 Cups of Self Raising Flour
1/2 Cup of Sour Cream (about 150g)
1/3 Cup of Strong Freshly Brewed Coffee
1 Cup of Brown Sugar
3 Eggs
Frosting:
250g Philadelphia-Style Cream Cheese (softened)
1/2 Cup of Icing Sugar (aka Powdered Sugar or Confectioners Sugar)
2 Teaspoons of Instant Coffee Powder (dissolved in a little warm water)
Preparation Time: 20 minutes
Cooking Time: 45 minutes
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, May 9, 2012
Pasta Boscaiola - RECIPE
Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Pasta (cooked following packet instructions)
500ml of Cream (I used Heavy Cream)
150g of Bacon (about 3 large slices, chopped)
1 Brown Onion (chopped)
2 Cloves of Garlic (crushed)
200g of Button Mushrooms (sliced)
1/2 Cup of Chicken Stock
Fresh Parsley (chopped)
Olive Oil
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
SERVES 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Tuesday, May 8, 2012
BLOG VIDEO: My New Blendtec Blender!
Special Thanks to "Blendtec" for their amazing generosity!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
SUBSCRIBE TO MY BLOG VIDEOS
http://au.youtube.com/subscription_center?add_user=OnePotChefBlog
MY COOKING VIDEOS
http://www.youtube.com/onepotchefshow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
FOLLOW ME ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
MY WEBSITE:
http://www.onepotchefshow.com
Music Track:
"Stringed Disco"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, May 7, 2012
Home Made Hash Browns - RECIPE
Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Potatoes (grated)
2 Tablespoons of Plain Flour
1 Egg (lightly beaten)
1 Teaspoon of Garlic Powder (optional)
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes
MAKES ABOUT 10 HASH BROWNS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, May 4, 2012
Orange Wedge Jello Shots - RECIPE
Orange Wedge Jello Shots are an awesome party treat, suitable for kids and adult parties. Fresh oranges are hollowed out and filled with Jello, then chilled until firm. Sliced into wedges, these colorful treats will be an instant hit at your next gathering - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Large Oranges
2 x 85g Packets of Jello (Jelly Crystals)
2 Cup of Boiling Water (250ml)
400ml of Cold Water (or Vodka / White Rum for alcoholic Jello Shots)
Preparation Time: 10 minutes
Chilling Time: 4 - 6 hours
MAKES 16 ORANGE WEDGE JELLO SHOTS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Thursday, May 3, 2012
BLOG VIDEO: Free Cake Stuff!!!
Special Thanks to "Queen Fine Foods" for their amazing generosity!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
SUBSCRIBE TO MY BLOG VIDEOS
http://au.youtube.com/subscription_center?add_user=OnePotChefBlog
MY COOKING VIDEOS
http://www.youtube.com/onepotchefshow
MY WEBSITE:
http://www.onepotchefshow.com
Music Track:
"Stringed Disco"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, May 2, 2012
Crab Cakes - RECIPE
Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 x 170g Cans of Crab Meat (drained)
1 Egg
1 Tablespoon of Dijon Mustard
1 Tablespoon of Lemon Juice
1 Teaspoon of Crushed Garlic
1/4 Cup of Mayonnaise
2 Cups of Fresh Breadcrumbs
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 5 minutes
MAKES 12 CRAB CAKES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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