Wednesday, November 16, 2011
Rock Cakes - RECIPE
Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
2 Cups of Self Raising Flour
1/3 Cup of Caster Sugar (Superfine White Sugar)
1/2 Teaspoon of Ground Cinnamon
3/4 Cup of Milk
1/2 Cup of Sultanas / Raisins
1/2 Cup of Chopped Dried Apricots
TIP: Use your favourite dried fruits instead of the ones indicated, if you prefer ;)
MAKES ABOUT 12 ROCK CAKES
Preparation Time: About 10 minutes
Cooking Time: About 15- 20 minutes per batch
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.