Easy Pasta Carbonara is a simplified version of a classic pasta dish that can be made in a matter of minutes, using basic ingredients! Cream, Eggs and Parmesan Cheese are combined with warm pieces of bacon and pasta to create a creamy, divine dish that everyone will love - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g of Pasta (cooked as per packet directions - I used Fettuccine)
250ml of Cream
2 Egg Yolks
1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)
3 Slices of Shortcut Rindless Bacon (chopped, fried)
SERVES 2
Preparation Time: 5 minutes
Cooking Time: About 12 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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