Friday, January 2, 2015

No Bake Pineapple Cream Cake - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

No Bake Pineapple Cream Cake is a delicious no-fuss dessert that takes only minutes to prepare. Condensed Milk is combined with lemon juice, crushed pineapple and whipped cream, then poured onto a cookie base. Chilled until firm, this gorgeous cake will become an instant hit in your house - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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200g of Plain Sweet Cookies (crushed)
100g of Butter (melted)
400g Can of Sweetened Condensed Milk
1/2 Cup of Lemon Juice (125ml)
400g Can of Crushed Pineapple (drained)
300ml of Whipping Cream


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


2 comments:

gloria.lawernce78@gmail.com said...

Thanks dear for sharing so yummy Pineapple Cake recipe. I want to ask you, can you also add your online cooking video. Actually I want to make this cake and want to know how you made it so easily.

Unknown said...

Hello! I need clarity on the whipping cream. Is this recipe calling for actual whipped cream or the heavy whipping cream (in a carton)? I'm not quite clear. Thank you!

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