Monday, August 25, 2014
No Bake Chocolate Nutella Crepe Cake - RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
No Bake Chocolate Nutella Crepe Cake is a decadent 5 ingredient dessert, perfect for last minute dessert emergencies. Store bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts. Your friends and family will never believe how quick this is to make - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
400g of Semi Sweet Dark Chocolate (Eating Chocolate)
2/3 Cup of Whipping Cream
24 Store Bought Crepes (fresh or frozen) - or make your own crepes!
1 Large Jar of Nutella (plus a little extra just in case)
Roasted Hazelnuts (chopped)
NOTE: If making ahead of time, keep in the fridge for up to 1 day. Remove from fridge 30 minutes before serving to allow cake to soften up slightly ;)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.