ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
Cherry Ripe Chocolate Slice is a decadent dessert slice based on the classic Australian chocolate bar “Cherry Ripe” - it’s perfect for afternoon tea or bake sales. A crushed chocolate cookie base is covered with layers of cherry, coconut, and dark chocolate. Rich, sweet and very pink, this no bake dessert will be a big hit - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
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INGREDIENT LIST:
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250g Packet of Plain Chocolate Cookies (crushed)
125g of Butter (melted)
4 Cups of Unsweetened Desiccated Coconut
200g of Glace Cherries (cut into quarters)
400g Can of Sweetened Condensed Milk
125g of White Chocolate (melted)
Rose Pink Food Colouring
250g of Semi Sweet Dark Chocolate (melted)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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