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Dad’s Sausage Loaf is a traditional Christmas dish served in my family. Sausage Meat is seasoned with a selection of herbs and spices, then rolled in breadcrumbs. Baked until golden, this loaf is sliced and served hot or cold with the rest of the Christmas meal - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Sausage Mince
1 Teaspoon of Garlic Powder
1 Teaspoon of Onion Powder
1 Teaspoon of Ground Sage
2 Teaspoons of Mixed Dried Herbs
1 Tablespoon of Freshly Chopped Parsley
1 Cup of Store Bought Dry Breadcrumbs
Salt and Pepper
Preparation Time: About 20 minutes
Cooking Time: About 1 hour
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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