Friday, October 25, 2013

Super Simple Coffee Ice Cream - RECIPE



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Super Simple Coffee Ice Cream is a ridiculously easy recipe that does not require an ice cream maker. Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

600ml of Whipping Cream
200g of Sweetened Condensed Milk (about 1/2 a can)
2-3 Tablespoons of Instant Coffee Powder
2 Tablespoons of Water


Preparation Time:  About 10 minutes
Freezing Time: About 3 - 6 hours

MAKES ABOUT 1.5 LITRES OF ICE CREAM


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


7 comments:

Finn Felton said...

It seems a very interesting recipe the main part is that you don't have to make extra efforts.

Thanks
Finn Felton

Kopi Luwak

Anonymous said...

I do not usually eat ice cream because the store bought one just does not taste like I had as a child. I made this, and although I cannot eat a lot of it because it is so rich and creamy, it reminds me of when my grandmother made ice cream and how delicious it was. We will always keep some in the freezer now, it is that good. wow

Andrea Shaffner said...

How long did you beat this?

Candy said...

Looks delicious. My question is you said add 600 mills of whipping cream? Everything was just fine till you said 600 mills �� :( Help....

Juanita Nichols said...

Please convert grams and mills to ounces for the coffee ice cream recipe. Thank you.

Anonymous said...

Mills = ML = Millilitres, folks. See http://alldownunder.com/australian-convert/measurement-chart.htm

Barbie Chiu said...

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