Home Made English Muffins - RECIPE

Home Made English Muffins are a delicious baked item, perfect for breakfast. Soft dough is dusted with corn meal and baked until golden. Split in half and toasted, these muffins are gorgeous buttered with your favourite jam - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

7g Sachet of Dried Yeast
2 Cups of Warm Water
100g of Butter (melted)
1 Tablespoon of White Sugar
1 Tablespoon of Salt
6 Cups of Plain Flour
Corn Meal / Polenta (for dusting)


Preparation Time:  About 15 minutes + Resting Time
Cooking Time: About 15 minutes per tray


MAKES ABOUT 20 MUFFINS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.