Salt and Pepper Squid - RECIPE

Salt and Pepper Squid is a deliciously simple, deep fried, seafood sensation. Squid pieces are coated in a lightly spice flour mixture, then deep fried until golden and crisp. Serve with tartare sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Large Squid Hoods / Tubes (cleaned, about 900g)
1/4 Cup of Plain Flour
2 Tablespoons of Corn Flour (Corn Starch)
Salt and Pepper
1 Teaspoon of Garlic Powder
1/2 Teaspoon of Chilli Powder
4 Cups of Vegetable Oil (1 Litre)
Tartare Sauce (for dipping)


Preparation Time:  About 10 minutes
Cooking Time: About 10 minutes


SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.