Quiche Lorraine - RECIPE

Quiche Lorraine is a classic baked dish, perfect for lunch or dinner. A delicious, home made pastry crust is filled with bacon, onion, cheese, eggs and cream then baked until golden. Serve hot or cold with salad or mixed vegetables - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PASTRY:

1 3/4 Cups of Plain Flour
150g of Butter (chilled, chopped into cubes)
1 Egg Yolk
2 Tablespoons of Chilled Water

FILLING:

1 Brown Onion (chopped)
6 Slices of Middle Rasher Bacon (chopped)
30g of Butter
8 Eggs
1/2 Cup of Cream
1 Cup of Grated Cheddar Cheese
Freshly Cracked Black Pepper


Preparation Time:  About 30 minutes (plus chilling time)
Cooking Time: About 45 minutes

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.