Friday, May 18, 2012
Lemon Meringue Pie - RECIPE
Lemon Meringue Pie is a delicious dessert that is not only cheap and easy to make, but very impressive! A crushed cookie base is smothered with a tangy lemon filling, then covered with a mound of glossy white meringue. Lightly baked until golden, this dish will be a smash hit with everyone - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Base:
250g Packet of Plain Sweet Cookies
125g Butter (melted)
Filling:
1 Cup of Castor Sugar (Super Fine White Sugar)
1/2 Cup of Corn Flour (Corn Starch)
1/2 Cup of Lemon Juice (125ml)
1 Cup of Water
50g Butter (chopped)
3 Egg Yolks
Topping:
3 Egg Whites
1/2 Cup of Castor Sugar
Preparation Time: 15 minutes + Chilling Time
Cooking Time: About 10 minutes
SERVES 10
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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1 comment:
That's beautiful meringue! I love these types of pies--and anything lemon.
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