Custard Tart - RECIPE

Custard Tart is a bakery classic. A sweet shortcrust pastry is pressed into a tart tin, then a rich, home made custard is poured on top with a dash of nutmeg. Lovingly baked then chilled, this delicious dessert will have them coming back for more - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Pastry:

1 1/2 Cups of Plain Flour
1/3 Cup of Icing Sugar
125g Butter (chopped)
1 Egg Yolk
1 Teaspoon of Vanilla Extract
1 Teaspoon of Cold Water (if required)

Filling:

3 Eggs
1/3 Cup of Castor Sugar (Super Fine White Sugar)
2 Teaspoons of Vanilla Extract

Preparation Time:  10 minutes
Cooking Time:  55 minutes + Chilling Time

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.