Wednesday, November 30, 2011
Carrot Cake - RECIPE
Carrot Cake is a classic, cafe-style dessert. A moist, fluffy cake is smothered in a rich layer of vanilla cream cheese frosting. Easy enough to make at short notice and impressive enough to serve at any function - give it a go!
ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027
NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
CAKE:
300g of Grated Carrots (about 4 small carrots)
1 1/2 Cups of Self Raising Flour
1/2 Teaspoon of Ground Cinnamon
3 Eggs
3/4 Cup of Brown Sugar
3/4 Cup of Vegetable Oil
1 Teaspoon of Vanilla Extract / Essence
FROSTING:
250g Cream Cheese (soft)
1/2 Cup of Icing Sugar (aka Powdered Sugar / Confectioners Sugar)
1 Teaspoon of Vanilla Extract / Essence
SERVES 6 - 8
Preparation Time: About 15 minutes
Cooking Time: About 1 hour
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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1 comment:
Hey, could u please post a recipe for a chocolate cake.. not the mud cake though, just a regular chocolate cake.
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