Double Chocolate Chip Cookies are a delicious sweet snack, perfect for rainy day baking. Butter, sugar and eggs are combined with flour and two kinds of chocolate chips to create a gorgeous cookie dough. Lovingly baked, these cookies are crispy, chewy and absolutely addictive- Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 3/4 Cups of Self Raising Flour
125g Softened Butter
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
125g of Chocolate Chips (I used 1/2 Milk and 1/2 White)
MAKES 30 - 40 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 10 - 12 minutes per tray (bake one tray at a time)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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