Orange Syrup Cake is a deliciously moist cake that is very easy to make. Freshly squeezed orange juice, flour, orange zest and eggs are combined to create the cake batter. The finished cake is painted with an amazing orange syrup that creates a sticky, sweet, taste sensation that everyone will adore - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
CAKE
Juice of 1 Orange
Zest of 2 Oranges
220g Soft Butter
1 1/2 Cups of Self Raising Flour
1 Cup of White Sugar
3 Eggs
SYRUP
Juice of 1 Orange
1/2 Cup of Icing Sugar
Preparation Time: 10 minutes
Cooking Time: 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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