Monday, March 22, 2010

Beef Lasagne (Easy Pantry Version)



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Welcome to a special SUPER SIZED episode of "The One Pot Chef" :)

Easy Beef Lasagne is a simplified, pantry-friendly version of the classic Italian dish. A meaty tomato sauce is combined with pasta and a deliciously creamy B├ęchamel cheese sauce to create a fantastic family favourite.

This version uses many pantry based ingredients, but their fresh alternatives can be substituted if you desire.


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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

MEAT SAUCE

500g of Lean Beef Mince (Ground Beef)
1 Medium Brown Onion (Diced)
2 Cloves of Crushed Garlic
Olive Oil
1 Can of Diced Tomatoes
1 Jar of Plain Spaghetti / Pasta Sauce
2 Tablespoons of Worcestershire Sauce
Dried Mixed Italian Herbs
1 Litre (4 Cups) of Vegetable Stock (use Beef Stock if you prefer)

BECHAMEL CHEESE SAUCE

50g of Butter
1/2 Cup of Flour
1 Litre of Milk
2 Cups of Tasty Cheese (Grated)
1 Egg (Beaten)

Plus enough dry lasagne pasta sheets to fill your baking dish
(I used 2 packets)



Preparation Time: 25 minutes
Cooking Time: 50 minutes @ 200 degrees Celsius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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