Thursday, May 8, 2008

Creamy Chicken and Scone Bake

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Cooked Shredded or Chopped Chicken Meat
2 x Tins of Cream of Chicken Soup
Mixed Frozen Vegetables
Onion
Crushed Garlic
Mixed Dried Herbs
Self-Raising Flour
Egg
Salt and Pepper
Milk
Grated Cheese (optional)

Preperation Time: 5-10 minutes
Cooking Time: 30-40 minutes (depending on oven)

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Bon Appetit!

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