This is the recipe for my famous mini egg and bacon pies, made without pastry! Once you learn this one, you'll start experimenting and coming up with your own favourites!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Sliced Bread (White or Brown)
Eggs
Bacon (cooked and roughly chopped)
Worchestershire Sauce
Salt and Pepper
Cheese (optional topping)
Mixed Herbs (optional topping)
Preperation Time: 5 minutes
Cooking Time: 20-30 minutes (depending on oven)
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