ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Peanut Butter Freezer Fudge is a wonderfully simple fudge recipe. Condensed Milk is combined with cream, peanut butter and vanilla to create a thick mixture. Poured into a pan and frozen until firm, this fudge is perfect as a stand alone treat, or chopped up and served mixed into ice cream - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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2 x 400g Cans of Sweetened Condensed Milk
1 Cup of Whipping Cream
100g of Regular Butter
3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)
1 Teaspoon of Vanilla Extract
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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