Egg Volcanos - RECIPE

Egg Volcanoes are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese. Baked until the volcano is firm and bubbling, this amazing breakfast will have everyone talking - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Eggs (separated)
2 Slices of Bread (plus extra for toast soldiers)
Salt and Pepper
Grated Cheddar or Parmesan Cheese

Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.