Mini Lemon Cheesecakes are a delicious dessert, perfect for dinner parties. A crunchy cookie base is filled with a smooth, lemon flavored cream cheese mixture and chilled until set. No baking required - you won't believe how simple this is to make - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
300g Plain Sweet Cookies (crushed, I used Butternut Cookies)
50g Butter (melted)
500g Philadelphia style Cream Cheese
395g Can of Sweetened Condensed Milk
Juice of 3 Small Lemons (about 1/2 a cup)
I highly recommend the use of a silicon (bendy) muffin pan ;)
Preparation Time: 10 minutes
Chilling Time: About 3 hours (or until firm and set)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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