ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
3 Ingredient Vanilla Bean Ice Cream is a super simple ice cream recipe that doesn’t require an ice cream maker or even churning! Cream is combined with condensed milk and vanilla beans then whipped until thick. Once frozen, this ice cream is ready to serve immediately. No complicated recipes or expensive machines. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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600ml of Heavy Whipping Cream (min. 35% milk fat content)
400g Can of Sweetened Condensed Milk
1 Vanilla Pod
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
2 comments:
My cream wont thicken after 10 mins (5min then another 5mins) using hand mixer
Mine turned out perfectly. Did you use chilled Heavy Cream? After beating the ingredients on high for 10 minutes on my hand mixer, I achieved the soft peaks as expected.
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