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Easy Fish Cakes are a delicious, budget-friendly main meal that takes only moments to prepare. Fresh breadcrumbs are combined with succulent white fish fillets, dill, spring onion and egg. Formed into patties and pan fried until golden, these gorgeous little medallions are best served with a side salad or mixed vegetables - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g of White Fish Fillets (I used Basa)
2 1/2 Cups of Fresh Breadcrumbs
3 Spring Onions (chopped)
1 Egg
1 Tablespoon of Fresh Dill
Salt and Pepper
Olive Oil
Preparation Time: About 10 minutes
Chilling Time: About 30 minutes
Cooking Time: About 12 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
1 comment:
I have tried this amazing fish cake recipe. One of the best ever fish cake recipe i have ever tried. Thanks for sharing this recipe with all of us.
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