Wednesday, February 15, 2012

Chocolate Self Saucing Pudding - RECIPE



Chocolate Self Saucing Pudding is an old fashioned baked dessert guaranteed to satisfy the whole family. A soft, spongy cake covers a layer of thick chocolate sauce. Served warm, this is perfect for cold winter nights - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PUDDING:

1 1/2 Cups of Self Raising Flour
2 Tablespoons of Cocoa Powder
1/2 Cup of White Sugar
50g of Butter (melted)
1 Egg
1 Cup of Milk

SAUCE:

1 1/2 Cups of Boiling Water
1/2 Cup of Sugar
2 Tablespoons of Cocoa Powder


Preparation Time: About 5 minutes
Cooking Time: About 30 minutes


SERVES 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

1 comment:

Compliance Hong Kong said...

I cooked it at home once, it was not good. But I will try your recipe. I hope I will make good this time.

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